Description
Canola oil is the least saturated fat of the popular cooking oils and is high in unsaturated fats. It is rich in alpha-linolenic acid, the important omega-3 fatty acid derived from plants, and oleic acid, a monounsaturated fat.
Canola oil is the least saturated fat of the popular cooking oils and is high in unsaturated fats. It is rich in alpha-linolenic acid, the important omega-3 fatty acid derived from plants, and oleic acid, a monounsaturated fat.
Reviews
There are no reviews yet.